This experiential course introduces participants to the fundamentals of running a restaurant through immersive, real-world simulations. Learners will explore key concepts such as menu creation, budgeting, pricing strategy, operations management, customer experience, and team roles.
This experiential course introduces participants to the fundamentals of running a restaurant through immersive, real-world simulations. Learners will explore key concepts such as menu creation, budgeting, pricing strategy, operations management, customer experience, and team roles.
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